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southern u.s.

recipes

Featherlight Yeast Rolls

Like many an accomplished hostess in the South, Miss Lewis was a dab hand at making yeast rolls.
January 2008
Keywords
edna lewis,
southern u.s.,
bread
recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
Keywords
pork,
scott peacock,
southern u.s.,
wine
recipes

Chicken Soup and Matzo Balls "Penny Style"

January 2008
Keywords
diary of a foodie,
poultry,
soup,
southern u.s.
recipes

Pecan Kugel

January 2008
Keywords
diary of a foodie,
dessert,
southern u.s.
recipes

Pork Terrine with Pickled Turnips

January 2008
Keywords
diary of a foodie,
andrea reusing,
pork,
southern u.s.
recipes

Okra Cornmeal Fritters

January 2008
Keywords
diary of a foodie,
pork,
southern u.s.,
regional specialty
recipes

Temple Israel Brisket

January 2008
Keywords
diary of a foodie,
beef,
southern u.s.
recipes

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness and its masterful contrast of textures.
January 2008
Keywords
lillian chou,
dessert,
pastry,
pie,
southern u.s.
recipes

Potted Stuffed Squab

Miss Lewis gives the option of roasting in the oven, and that’s what we did because it plays up the contrast between the rich, tender, moist dark meat and the crisp skin.
January 2008
Keywords
poultry,
edna lewis,
southern u.s.,
web-exclusive recipes
recipes

Beets in Vinaigrette

If you read Edna Lewis’s cookbooks, you will come to understand that southerners do not boil their vegetables to death.
January 2008
Keywords
edna lewis,
southern u.s.,
web-exclusive recipes,
vegetarian,
beets