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bobby flay
magazine
His Ham Stands Alone
Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
John T. Edge
October 2006
Keywords
pork
,
meat
,
restaurants
,
southern u.s.
,
john t. edge
recipes
Whipped Chipotle Sweet Potatoes
This recipe is inspired by a dish served at Bobby Flay’s Mesa Grill, in New York City.
November 2003
Keywords
bobby flay
,
thanksgiving
,
fall
,
potato