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An Epicurean Tour of the French Provinces: Le Poitou

Visitors are less usual in this nostalgic Province, despite its simple and exquisite cooking.
July 1950
magazine

An Epicurean Tour of the French Provinces: The Bordelais

The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
magazine

An Epicurean Tour of the French Provinces: Basses-Pyrénées

The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
magazine

Roaming Round The Equator

I went to Turkey because a New York art dealer had cabled me to fly to Istanbul to look over a Rose Period Picasso that had just come into the market.
May 1950
magazine

An Epicurean Tour of the French Provinces: Mediterranean

The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
March 1950
magazine

Vintage Tour—1949

To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
magazine

Mexican Mornings: July 1948

I haven't seen Lord Freddy for almost a week now, but I presume he is well and happy, or I'd have heard about it.
July 1948

Along the Boulevards

To the judgment of this department, one of the most fascinating manifestations of the American hotel and restaurant scene has been Ernie Byfield.
November 1947

Mexican Mornings: October 1947

It was Sunday morning in Zacualtipán.
October 1947
magazine

Return to Bordeaux

When, on your way south from Paris, you take the ferry at St. André-de-Cubzac.
September 1947