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magazine

Smoke and Mirrors

A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
Lolis Eric Elie
June 2002
Keywords
lolis eric elie,
barbecue,
southern u.s.,
san francisco,
los angeles
magazine

Big Beef Country

Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
Jonathan Kandell
April 2000
Keywords
jonathan kandell,
meat,
south america,
barbecue
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
James Beard
July 1948
Keywords
james beard,
barbecue,
grilling,
dessert,
turkey
magazine

Food Flashes: July 1947

Sky in July is the best roof. As often as not we eat dinner outdoors.
Clementine Paddleford
July 1947
Keywords
clementine paddleford,
food flashes,
meat,
seafood,
barbecue