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Chard and Mozzarella Salad

Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
cheese,
salad
recipes

Calamari-Olive Salad

Quickly cooking the calamari renders it snowy white and very tender.
January 2009
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
italian,
salad
recipes

Frisée and Radish Salad with Hazelnut Dressing

This salad looks delicate, but its vinaigrette is enriched with nuts and some bacon fat.
January 2009
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
salad,
nuts
recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
Keywords
lillian chou,
buy this make that,
web-exclusive recipes,
salad,
pork
recipes

Endive and Escarole Salad with Mustard-Orange Vinaigrette

A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
December 2008
Keywords
paul grimes,
winter holidays,
vegetarian,
salad,
dressing
recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
Keywords
lillian chou,
gourmet entertains,
salad,
vegetarian,
jicama
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
Keywords
thanksgiving,
fall,
bread,
cheese,
pork
recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
Keywords
maggie ruggiero,
vegetarian,
fall,
salad
recipes

Smoked-Sable Tartare With Beets and Watercress

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
Keywords
shelley wiseman,
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seafood,
salad,
beets
food + cooking

Return to the Ranch

Connecting the Dressing Dots between Hidden Valley, Napa Valley, and Decatur, Georgia.
John T. Edge
09.26.08
Keywords
john t. edge,
culinary culture,
dressing,
salad