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recipes

Potato Casserole

Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
Keywords
edna lewis,
southern u.s.,
potato
recipes

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.
January 2008
Keywords
edna lewis,
southern u.s.,
tomato,
bread
recipes

Buttermilk Cookies

Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper.
January 2008
Keywords
edna lewis,
southern u.s.,
cookies,
dessert
recipes

Crusty Buttermilk Biscuits

The cliché, in this case, turns out to be true: Biscuits benefit from TLC.
January 2008
Keywords
southern u.s.,
baking,
scott peacock
recipes

Creamy Stone-Ground Grits

“Grits love salt,” says Peacock, and his creamy-white grits demonstrate that it’s not saltiness he’s after, just perfectly balanced seasoning.
January 2008
Keywords
southern u.s.,
vegetarian,
scott peacock
recipes

Featherlight Yeast Rolls

Like many an accomplished hostess in the South, Miss Lewis was a dab hand at making yeast rolls.
January 2008
Keywords
edna lewis,
southern u.s.,
bread
recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
Keywords
pork,
scott peacock,
southern u.s.,
wine
recipes

Chicken Soup and Matzo Balls "Penny Style"

January 2008
Keywords
diary of a foodie,
poultry,
soup,
southern u.s.
recipes

Pecan Kugel

January 2008
Keywords
diary of a foodie,
dessert,
southern u.s.
recipes

Pork Terrine with Pickled Turnips

January 2008
Keywords
diary of a foodie,
andrea reusing,
pork,
southern u.s.