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mark rozzo

food + cooking

My Day on a Plate: Laurent Gras

As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.
08.17.09
food + cooking

My Day on a Plate: Nora Ephron

Nora Ephron—novelist, screenwriter, director, serious eater—with her latest film, Julie & Julia, dishes about everything she ate over the course of 24 hours....
08.03.09
food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
food + cooking

My Day on a Plate: José Andrés

As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
food + cooking

My Day on a Plate: Brad Kessler

As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.
06.22.09
food + cooking

My Day on a Plate: Jacques Pépin

As part of a continuing series, Jacques Pépin—former chef to Charles de Gaulle, dean at the French Culinary Institute, renowned pétanque shark, and America’s favorite food personality...
06.08.09
food + cooking

My Day on a Plate: Chris Cosentino

On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...
05.25.09