This is the best bread pudding ever. The recipe comes generously from Leon Lianides, owner of legendary New York restaurant The Coach House. (registration required)...

Classic shape plus not-so-classic flavors gives these rolls an element of surprise.

Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.

It was priceless, and this isn’t a credit card commercial.

Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower.

These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust.

These rolls have a satisfyingly salty crust embracing a chewy, pretzel-like interior.

Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.

How a taste of rich chicken-liver crostini can transport you to the heart of Italy.

Our test kitchen director tours this ancient city and finds an irresistible treat: buttery Christmas pandoro.