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An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
- Keywords
- Samuel Chamberlain,
- wine,
- seafood,
- meat,
- europe
magazine
Crêpes for Carnaval
There is probably some ancient reason, and doubtless a good one, for Carnaval's being the season in France for eating crêpes and beignets.
February 1949
- Keywords
- louis diat,
- france,
- dessert,
- pastry
magazine
Matelote
La vraie cuisine francaise is only really appreciated when one becomes familiar with the regional dishes.
July 1948
- Keywords
- louis diat,
- france,
- seafood
magazine
Vegetables à la Française
June, according to La Cuisine de tous les mois, one of my French books on cooking, is par excellence le mois des légumes—unsurpassed as the month of vegetables.
June 1948
- Keywords
- louis diat,
- france,
- vegetable,
- french
magazine
Wines of the Loire
My affection for the wines of the Loire (I cannot say so much for my knowledge of them) dates from longer ago than I am prepared ordinarily to admit.
February 1948
- Keywords
- frank schoonmaker,
- wine,
- france
magazine
Wines of the Rhône
The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine
magazine
Red Wines of the Cote d'Or
Four or five hundred years ago, they celebrated the excellence of Burgundy in the taverns and cabarets of Paris.
November 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine
magazine
Return to Bordeaux
When, on your way south from Paris, you take the ferry at St. André-de-Cubzac.
September 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine,
- travel
magazine
In Praise Of Alsace
Less than half a mile from the Place Klébe there is a little island in the tranquil river Ill.
August 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine,
- travel
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