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nimmy paul

recipes

Aromatic Braised Chicken with Fried Onions

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
magazine

Cooking Schools: Nimmy Paul

Nimmy Paul, one of Kerala’s foremost culinary authorities, presented me with the clean, pure flavors of India on a plate.
May 2008
recipes

Meen Molee

January 2008
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