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floyd cardoz

chefs + restaurants

Restaurants Now: Tabla’s 10

(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.
travel + culture

Tampering with Tradition

Opening an Indian restaurant in India isn’t easy. Indians are famously possessive about their food, and chefs face severe repercussions from the Authenticity Police.
food + cooking

The Ingredient: Tamarind

Chef Floyd Cardoz demystifies tamarind.