Anthony Bourdain spilled plenty of beans during a standing-room-only signing for his new book, No Reservations. But the biggest news? He has quit smoking.
Doug Sohn, the guy behind Chicago's wildly
popular hot dog emporium Hot Doug's, has been slapped with the city's first
ticket for serving foie gras, illegal to sell here since last August.
Thousands of food pros swarmed Chicago for the 2007 International Association of Culinary Professionals conference, a four-day confab of seminars, workshops, and culinary tours.
It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.