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mother lode

recipes

Cajun Chicken Stew

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom’s dark Cajun roux.
May 2004
recipes

Buttermilk Pancakes

You can use these pancakes for the caviar pancakes (view recipes) and save the remaining batter for breakfast.
May 2004
recipes

Vegetable Casserole with Tofu Topping

Healthy eating was always a priority in my mother’s kitchen, and this colorful, delicious dish continues to be a staple at our Thanksgiving and Christmas tables.
May 2004
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

Bacon and Cheddar Toasts

These toasts have been served for at least 28 years at the house where my mother still lives.
May 2004
recipes

Caviar Pancakes

Even made with supermarket roe, this dish makes an elegant impression.
May 2004
recipes

Passion-Fruit Fool

The secret to a good fool, whatever the fruit, is to taste as you go.
May 2004
recipes

Velvet Chicken

This dish takes its name from the moist, velvety texture the chicken gets from being poached at a low temperature.
May 2004
recipes

Tuna Noodle Casserole

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
recipes

Banana Nut Bread

My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.
May 2004
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