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laurent gras

food + cooking

My Day on a Plate: Laurent Gras

As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.
08.17.09
Keywords
my day on a plate,
culinary culture,
chefs,
laurent gras,
chicago
chefs + restaurants

First Taste: L20

Laurent Gras has the skill and, perhaps more importantly, the judgment to find a near-perfect meeting ground of pristine product and chefly invention.
John Willoughby
05.22.08
Keywords
first taste,
john willoughby,
chicago,
laurent gras,
molecular gastronomy