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chefs + restaurants

Restaurants Now: Tanuki

(PORTLAND) - Tanuki looks like a standard neighborhood Japanese restaurant. Do not be fooled.
04.03.09
wine + spirits + beer

Eight Great Winter Beers

These eight robust brews won’t give you a tan, but they might help you endure the last, dreary weeks of winter.
02.25.09
wine + spirits + beer

Eight Great Neighborhood Bars in New Orleans

Head to these local spots to sample budget-friendly beverages—and to meet the regulars eager to share the stories behind the drinks.
02.20.09
chefs + restaurants

Restaurants Now: Wurstküche

(LOS ANGELES) - Wurstküche (“sausage kitchen” in German) is the perfect bridge between an old no-frills neighborhood and a future one that doesn’t quite exist yet.
02.20.09
cookbook club

Welsh Rabbit with Beer

Welsh Rabbit is certainly a warm and comforting dish, the kind that clears the head and quiets the stomach. (registration required)
March 2009
recipes

Beer-Braised Beef and Onions

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
Keywords
paul grimes,
beef,
onion,
beer
chefs + restaurants

First Taste: The Publican

This restaurant is a place of worship for perfect mollusks, housemade sausages, and, of course, beer. Yet what tops them all is the crisp, juicy chicken.
11.14.08
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
wine + spirits + beer

Beer Tasting Notes from Portland

The Oregon Brewers Festival introduced this writer to a host of new favorites.
08.29.08
wine + spirits + beer

Meet Randall

The unconventional device that’s taking beer to the next level.
08.26.08