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francis lam
food + cooking
Set it On Fire, Part Two
Cherries Jubilee was the most beautiful thing I’d ever made, and I was going to make my last one count.
09.29.09
- Keywords
- flambe,
- culinary school,
- culinary culture,
- cooking + technique,
- francis lam
food + cooking
Set it On Fire, Part One
Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
09.22.09
- Keywords
- culinary culture,
- restaurants,
- cooking + technique,
- francis lam
food + cooking
Street Food at Home
It started as a story about watching people cook, but it turned into a study in mentors and protégés.
09.15.09
- Keywords
- susan feniger,
- kajsa alger,
- los angeles,
- street food,
- francis lam
magazine
Sweet Life
Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.
October 2009
- Keywords
- magazine,
- sweeet life,
- francis lam,
- susan feniger,
- kajsa alger
food + cooking
I’m One of the Aces in the Business
Over and over, I would hear stories of Biloxi fishermen getting out of the water, doubtful of the future. But Frank Parker’s got no worries.
09.01.09
- Keywords
- fishing,
- biloxi,
- mississippi,
- southern u.s.,
- francis lam
food + cooking
Before the People and the Po’ Boys
Before I felt a Southern welcome, before meeting and eating with people filled with rich stories, all I knew of Biloxi was that it was a disaster.
08.25.09
- Keywords
- biloxi,
- mississippi,
- southern u.s.,
- culinary culture,
- francis lam
food + cooking
The Teacher and Her Cannoli
Good intentions and the memory of fantastic cannoli aren’t quite enough to get fans to sign up for Italian cooking classes.
08.18.09
- Keywords
- philadelphia,
- dessert,
- culinary culture,
- francis lam
travel + culture
Hallo Berlin! Thai Park Edition
Even in summer, you’re not going to confuse Berlin with Thailand. But maybe the Preuβenpark can give an approximation.
08.11.09
- Keywords
- berlin,
- thai food,
- culinary culture,
- chiles,
- francis lam
travel + culture
Hallo Berlin! Currywurst Edition
Anything that marries a German wurst with curry has to be awesome, right?
08.04.09
- Keywords
- berlin,
- germany,
- meat,
- culinary culture,
- francis lam
food + cooking
Cutting Room Floor: The Last Chinese BBQ Edition
There are many stories that didn’t find their way into the piece on Ho Ho BBQ in the August issue of the magazine. Here are a few of them.
07.28.09
- Keywords
- toronto,
- chinese,
- restaurants,
- barbecue,
- francis lam
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