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food + cooking

The Test Kitchen: A Quick Way to Prepare Butternut Squash

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
Keywords
kemp m. minifie,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
Keywords
spring,
easter,
passover,
vegetarian,
dessert
food + cooking

The Test Kitchen: How to Sharpen a Knife

Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
03.10.09
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Pasta in Garlic-Almond Sauce

Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
Keywords
kay chun,
quick kitchen,
pasta,
vegetarian,
nuts
recipes

Rustic French Meatloaf

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.
April 2009
Keywords
quick kitchen,
pork,
veal,
nuts,
kay chun
recipes

Pork Katsu with Quick Carrot Pickles

Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
Keywords
buy this make that,
quick kitchen,
pork,
japanese,
kay chun
recipes

Strawberry Mascarpone Tart with Port Glaze

Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
Keywords
dessert,
quick kitchen,
strawberry,
andrea albin,
fruit
recipes

Creamy Grits with Rosemary Bacon

Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
Keywords
quick kitchen,
buy this make that,
eggs,
southern u.s.,
kay chun
food + cooking

The Test Kitchen: Key Limes

Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
Keywords
melissa roberts,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Recipe: Bourbon Banana Pudding with Glazed Pecans

One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
Andrea Albin
03.03.09
Keywords
the recipe,
cooking + technique,
andrea albin,
dessert,
test kitchen