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eggplant

recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
recipes

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Tuna Tonnato with Eggplant Salad

Dressing up jarred eggplant and canned tuna results in an incredibly lusty lunch.
August 2008
recipes

Tibetan Ratatouille

This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa. (registration required)
July 2008
recipes

Marinated Eggplant with Capers and Mint

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
recipes

Eggplant and Walnut Phyllo Pie

Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat–free pie.
May 2008
recipes

Spicy Glazed Eggplant

Slender Asian eggplant magically holds its shape as you sauté it, and yet it collapses in the mouth with a final suggestion of its glaze.
May 2008
recipes

Oaxacan Eggplant Spread

Baba ghanouj fans, take note: Smoky eggplant spreads are just as hauntingly delicious when studded with onion, cilantro, and sparks of heat from roasted poblanos and habaneros.
May 2008
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007