Go Back
Print this page

Search

Italian

recipes

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.
August 1997
Keywords
italian,
dessert,
dairy
magazine

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
Margo True
May 1997
Keywords
margo true,
marcella hazan,
italian,
cooking school,
hotels
recipes

Parsnip Parmesan Ravioli with Mushroom Ragout

January 1996
Keywords
produce,
italian,
vegetable
recipes

Orecchiette with Cauliflower Il Melograno

This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
Keywords
cauliflower,
italian,
pasta,
fall,
gail zweigenthal
recipes

Basic Polenta

Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
October 1995
Keywords
italian,
polenta,
vegetarian
recipes

Pizza Rustica

Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
March 1995
Keywords
italian,
vegetarian,
cheese,
pizza,
pastry
magazine

A Gastronomic Tour of Italy

Samuel Chamberlain
July 1954
Keywords
samuel chamberlain,
a gastronomic tour of italy,
italian
magazine

A Gastronomic Tour of Italy: Campania

The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
Samuel Chamberlain
June 1954
Keywords
samuel chamberlain,
a gastronomic tour of italy,
italian,
travel
magazine

A Gastronomic Tour of Italy

Samuel Chamberlain
March 1954
Keywords
samuel chamberlain,
italy,
italian