Go Back
Print this page

Search

Maggie Ruggiero

recipes

Pasta with Green Vegetables and Herbs

Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up.
June 2007
Keywords
quick kitchen,
pasta,
vegetarian,
cheese,
maggie ruggiero
recipes

Rose-Water Candied Peanuts

Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.
April 2007
Keywords
maggie ruggiero,
peanut,
candy,
flowers,
gourmet entertains
travel + culture

Wish You Were Here: Morocco

In Morocco, three food editors follow their noses to a spice bazaar, hike into the High Atlas, and lose their hearts to the land.
Ruth Cousineau, Paul Grimes, and Maggie Ruggiero
May 2007
Keywords
ruth cousineau,
paul grimes,
maggie ruggiero,
africa,
travel
food + cooking

Food on the Brain

It was barely 6 a.m. when I read that Asian markets had plunged. Oh no, where will I buy my bok choy and bean sprouts?
Maggie Ruggiero
04.06.07
Keywords
behind the scenes,
maggie ruggiero
recipes

Anise-seed Cake Slices (Trompe L'Oeil "toasts")

April 2007
Keywords
dessert,
maggie ruggiero
recipes

Trompe l'Oeil "Egg" (Lemon Pudding)

Talk about playing with your food. Our editors were doing double takes when they saw this dessert in the test kitchen.
April 2007
Keywords
dessert,
maggie ruggiero,
eggs,
fruit,
lemon
recipes

Crisp Braised Pork Shoulder

Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
Keywords
melissa roberts,
maggie ruggiero,
pork,
regional specialty
travel + culture

Wonderful Wonderful Copenhagen

Before we left New York City, people scoffed at us, saying that Copenhagen isn't a food destination. Thankfully, they couldn't have been more wrong.
Maggie Ruggiero and Melissa Roberts
March 2007
Keywords
maggie ruggiero,
melissa roberts,
travel,
wine,
europe
recipes

Figgy Scones

Drop scones are a boon for busy holiday bakers, since they're a snap to make and almost foolproof.
December 2006
Keywords
ian knauer,
maggie ruggiero,
fruit,
fig
recipes

Chocolate Babka

Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast.
December 2006
Keywords
maggie ruggiero,
bread,
dessert,
chocolate,
eastern european