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food + cooking
How Do You Make Fried Fish Even Better?
By pickling it, of course.
Robert Pincus
08.06.08
Keywords
ingredients
,
robert pincus
,
summer
,
seafood
,
spanish
diary of a foodie
Gourmet's Diary of a Foodie: Cure de Force
The masters of curing from around the world share their closely guarded secrets.
01.29.08
Keywords
diary of a foodie
,
video
,
curing
,
smoking