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recipes

Strawberry Rhubarb Compote with Matzo Streusel Topping

If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.
April 2004
Keywords
melissa roberts,
passover,
dessert,
strawberry
recipes

Cheese Matzo Blintzes with Asparagus and Dill

Matzo meal: These blintzes will win raves for their delicate texture and soft centers.
April 2004
Keywords
melissa roberts,
passover,
cheese,
asparagus,
herbs
magazine

Carving Out Community

More than mere holiday how-tos, these books reconnect us with the true purpose of the “holy days.”
Anne Mendelson
November 2003
Keywords
anne mendelson,
winter holidays,
christmas,
hanukkah,
thanksgiving
recipes

Marinated Halibut on Radish Sprout and Fennel Salad

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
Keywords
ruth cousineau,
seafood,
passover,
regional specialty,
fennel
recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
Keywords
passover,
dessert,
cookies,
coconut,
faye levy
recipes

Pecan Torte with Strawberries and Cream

A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.
April 2000
Keywords
faye levy,
dessert,
passover,
strawberry,
eggs