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kemp m. minifie

food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
08.04.08
food + cooking

The Test Kitchen: How to Make Bread Crumbs

Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
chefs + restaurants

First Taste: Elettaria

Elettaria is American bistro cuisine, lifted from the predictable with a deft hand and an elegant, inventive use of the spice rack.
04.04.08
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
05.16.07
food + cooking

Revere Ware

Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
food + cooking

A Summer Pasta Dish

08.22.07
food + cooking

Appetite for Apricots

08.01.07
food + cooking

Classic Cookbooks: Cuisine of the Sun

Being born on the summer solstice has its advantages—the longest birthday day, for starters, and a predisposition for all things warm and sunny.
06.20.07
food + cooking

Salted Legumes

Thanks to a family dinner favorite, I've cooked a lot of lentils over the years—especially the small French ones.
04.03.07
recipes

Roasted Cauliflower

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
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