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Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
Keywords
lillian chou,
buy this make that,
vegetarian,
sweet potato,
fruit
recipes

Turkey and Apricot Meatloaf

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
Keywords
andrea albin,
buy this make that,
web-exclusive recipes,
fall,
poultry
recipes

Pumpkin Potato Purée

This side of silky mashed potatoes sweetened with pumpkin, seasoned with sage, and laced with melty strands of Fontina cheese is full of autumnal flavors.
November 2008
Keywords
paul grimes,
buy this make that,
web-exclusive recipes,
fall,
potato
recipes

Prune, Cherry, and Apricot Frangipane Tart

When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
Keywords
maggie ruggiero,
buy this make that,
fall,
pastry,
fruit
recipes

Smoked-Sable Tartare With Beets and Watercress

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
Keywords
shelley wiseman,
buy this make that,
seafood,
salad,
beets
recipes

Wild-Mushroom Bundles

Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
Keywords
shelley wiseman,
buy this make that,
fall,
vegetarian,
mushroom
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
Keywords
lillian chou,
buy this make that,
pork,
corn
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
Keywords
ruth cousineau,
buy this make that,
thanksgiving,
fall,
herbs
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
Keywords
andrea albin,
buy this make that,
vegetarian,
cheese,
italian
recipes

Provençal Braised Lamb Chops

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
Keywords
paul grimes,
buy this make that,
web-exclusive recipes,
fall,
french