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food + cooking

Crazy for Kate's Real Buttermilk

Meet the upstarts and start-ups driving change in the culinary world
02.01.12
food + cooking

The Top 25 American Food Entrepreneurs

Kate Sekules reflects on culinary Americana to recount the greatest success stories for the past two-and-a-half decades
02.01.12
recipes

Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”
October 2009
Keywords
pork,
dairy,
edward lee
recipes

Rich Chocolate Mousse

This version is a true classic mousse in that the eggs are not cooked. You’ll find it unbelievably smooth and voluptuous.
October 2009
recipes

Kimchi Quesadillas

If you’ve been following Kogi BBQ-To-Go tweets but haven’t been quick enough to find the truck, these fusion quesadillas should satisfy your cravings.
October 2009
food politics

Slideshow: Farm Auction

Portraits of a sixth-generation family farm in its final day.
08.13.09
food politics

Politics of the Plate: Selling the Farm

For a sixth-generation farming family, the time has finally come to let go.
08.13.09
recipes

Cheesy Creamed Corn with Cilantro

Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.
September 2009
food politics

Politics of the Plate: Milking for Profit

One of the nation’s largest dairy processors could soon come under investigation by the Justice Department.
07.23.09
recipes

Frozen Fudge Pops

These homemade fudge pops, which call for just five ingredients you may already have on hand, will bring your memories to life.
August 2009