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omelet
recipes
Portabella-Stem Omelet
Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
Keywords
omelet
,
web-exclusive recipes
,
mushroom
,
ruth cousineau
recipes
Spicy Omelets with Scallion Sauce
Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
Keywords
ian knauer
,
buy this make that
,
web-exclusive recipes
,
omelet
,
eggs
cookbook club
Market-Day Omelet
This fabulous light-as-air tomato omelet quickly is cooked in a wok.
(registration required)
July 2008
Keywords
chinese
,
jeffrey alford
,
naomi duguid
,
beyond the great wall
,
cookbook club
magazine
The Technique: The Modern Omelet with Olivier Muller
If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
Keywords
magazine
,
chefs
,
olivier muller
,
video
,
omelet
magazine
The Technique: The Classic Omelet
Gourmet
food editor Paul Grimes demonstrates his technique for making the classic omelet.
03.26.08
Keywords
magazine
,
paul grimes
,
video
,
omelet
,
cooking + technique
recipes
Perfection as an Omelet
Curse yourself for all the ways your omelet isn’t perfect, insist that this is a personal failing, and start over.
March 2008
Keywords
francis lam
,
eggs
,
omelet
magazine
Chasing Perfection
Hey, it’s just an omelet. How hard can it be? Well, depending on what you’re looking for, it can be super-easy or almost unattainable.
Francis Lam
March 2008
Keywords
francis lam
,
cooking + technique
,
omelet
,
best of gourmet
,
kitchen
recipes
Cauliflower and Feta Omelet
Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
Keywords
vegetarian
,
ruth cousineau
,
quick kitchen
,
ten-minute mains
,
eggs
How to Season an Omelet Pan
Food editor Paul Grimes swears by this method to season French omelet pans.
December 2006
Keywords
cooking + technique
,
food prep
,
omelet
,
paul grimes
recipes
Parsley-Crouton Omelets With Gruyère
Who needs toast when you have golden croutons in this otherwise classic omelet?
December 2006
Keywords
cheese
,
vegetarian
,
paul grimes
,
eggs
,
omelet
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