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pascal barbot
chefs + restaurants
The French Are Coming
Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.
Oliver Schwaner-Albright
06.25.09
Keywords
france
,
pascal barbot
,
momofuku ko
,
michel bras
,
oliver schwaner-albright