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alain passard

chefs + restaurants

First Taste: Cul de Poule

With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
Alexander Lobrano
11.24.08
Keywords
alexander lobrano,
paris,
first taste,
travel,
yannig samot
recipes

Beets in Salt Crust

Alain Passard uses sea salt for his crust, but we've substituted kosher salt, since using such a large quantity of sea salt would be prohibitively expensive.
January 2007
Keywords
diary of a foodie,
beet,
alain passard,
vegetarian
recipes

Gazpacho with Moutarde D'Orléans Ice Cream

January 2007
Keywords
diary of a foodie,
soup,
alain passard,
dairy,
vegetarian