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cooking school
recipes
Aromatic Braised Chicken with Fried Onions
All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
Keywords
nimmy paul
,
cooking school
,
poultry
,
indian
,
curry
magazine
Cooking Schools: Catacurian
Pick up the basics of Catalan cuisine while staying—and cooking—in charming El Masroig.
Melissa Roberts
May 2008
Keywords
melissa roberts
,
cooking school
,
travel
,
spain
,
catacurian
magazine
Cooking Schools: The Apple Farm
At the biodynamic Apple Farm in California’s Anderson Valley, the emphasis is on the fresh and the straightforward
Peggy Knickerbocker
May 2008
Keywords
peggy knickerbocker
,
cooking school
,
travel
,
farming
magazine
Cooking Schools: Le Cordon Bleu
Learning to cook Mexican at a French school in the Canadian capital felt pleasantly incongruous. But there was nothing frivolous about Le Cordon Bleu.
Caroline Patience
May 2008
Keywords
caroline patience
,
cooking school
,
travel
,
mexican
magazine
Cooking Schools: Viking Cooking Schools
If you book in plenty of time, you’ll be treated to everything from Parisian patisserie and sustainable seafood to Vietnamese classics.
Marisa Robertson-Textor
May 2008
Keywords
marisa robertson-textor
,
cooking school
,
travel
,
starter
magazine
Cooking Schools: Tamarind
You need know nothing of the the bamboo steamer to enroll. Come lunchtime, though, you’ll be forming sticky-rice balls between your fingers.
Karen Coates
May 2008
Keywords
karen coates
,
cooking school
,
travel
,
asia
,
asian
magazine
Cooking Schools: Thai Cookery School
Scrub the hands, cinch the apron, corral the hair, and get to work. Time runs short in Sompon Nabnian’s evening master class.
Karen Coates
May 2008
Keywords
karen coates
,
cooking school
,
travel
,
thailand
,
asian
recipes
Adobo Chicken in Parchment
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....
May 2008
Keywords
roberto santibanez
,
sazon cooking school
,
culinary adventures
,
cooking school
,
poultry
magazine
Cooking Schools: Culinary Adventures
The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the
adobo
chicken in parchment.
Ian Knauer
May 2008
Keywords
ian knauer
,
cooking school
,
mexican
,
sazon cooking school
,
marilyn tausend
recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
Keywords
mario grazia
,
academia barilla
,
soup
,
italian
,
cooking school
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