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tony tan
recipes
Scrambled Eggs with Curry Leaves
Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.
May 2008
Keywords
tony tan
,
cooking school
,
eggs
,
curry
,
vegetarian
magazine
Cooking Schools: The Unlimited Cuisine Company
Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
Pat Nourse
May 2008
Keywords
pat nourse
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cooking school
,
travel
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australia
,
asian
recipes
Perfect Steamed Rice
If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
Keywords
tony tan
,
asian
,
gourmet entertains
recipes
Lime Cordial
Lime cordial is a mixture of sweet limeade syrup and beer, club soda, or seltzer, in a ratio of about 3 parts syrup to 1 part beer or soda (the syrup by itself can also be properly called lime cordial). The...
May 2006
Keywords
summer
,
drinks
,
beer
,
tony tan
,
lime