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recipes
Soy-Pickled Jalapeños
These pickles hit all the spots: hot, salty, and a little sweet. Chile fanatics will be happy to munch on these just as they are.
March 2009
- Keywords
- lillian chou,
- vegetarian,
- korean,
- asian,
- pickle
recipes
Quick Kimchi
No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
- Keywords
- lillian chou,
- korean,
- vegetarian,
- diary of a foodie,
- buy this make that
recipes
Korean-Style Romaine
You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- regional specialty,
- buy this make that
recipes
Cucumber Apple Pickle
This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.
March 2009
- Keywords
- lillian chou,
- vegetarian,
- korean,
- asian,
- pickle
recipes
Mandarin Orange Ice Cream with Sesame Brittle
In Korea, dessert often means a simple piece of fruit, but this ice cream rings so clearly of mandarin oranges that we think an exception may be made.
March 2009
- Keywords
- lillian chou,
- dessert,
- ice cream,
- fruit,
- buy this make that
recipes
Shrimp and Scallion Pancakes
Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack.
March 2009
- Keywords
- lillian chou,
- seafood,
- korean,
- asian,
- pancake
recipes
Short Rib and Vegetable Stew
Kalbi jjim shares ingredients with European beef stew—but here the dish gets its undertones from Asian sauces, dried mushrooms, molasses, plus hot red-pepper paste....
March 2009
- Keywords
- lillian chou,
- korean,
- beef,
- asian,
- regional specialty
recipes
Brown Rice and Barley
Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- rice,
- buy this make that
recipes
Warm Tofu with Spicy Garlic Sauce
This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice.
March 2009
- Keywords
- lillian chou,
- diary of a foodie,
- vegetarian,
- korean,
- buy this make that
travel + culture
Octopus Surprise
You may think you’ve eaten some weird stuff—but how about food that fights you back?
11.17.08
- Keywords
- jonathan gold,
- travel,
- seoul,
- seafood,
- ingredients