Seville held its first edition of Andalucía Sabor, a culinary conference devoted to "Three Cultures" (Christian, Muslim, and Jewish) and "Two Seas" (the Mediterranean and Atlantic).
The Hospederia del Vino, located just a few miles up the road from Gehrys behemoth, is the place to go if youre more serious about wine than architecture.
In the past, whenever
Spaniards mocked American food as being all hamburgers and hotdogs, I took them to Cornucopia, a rambling old apartment-turned-restaurant.
In Spain, the idea of eating seasonally is taken quite literally—ice cream stores shut down from November to April, and you cant find a cocido in July to save your life. They even drink seasonally....