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lemon

recipes

Lemon Sabayon with Grapefruit

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
recipes

Watermelonade

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make and not too sweet.
June 2008
recipes

Lemon Curd Tart with Olive Oil

Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
May 2008
recipes

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness and its masterful contrast of textures.
January 2008
recipes

Trompe l'Oeil "Egg" (Lemon Pudding)

Talk about playing with your food. Our editors were doing double takes when they saw this dessert in the test kitchen.
April 2007
recipes

Lemon Layer Cake

If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour.
January 2007
recipes

Fruit in Lemon-Verbena Syrup

A light syrup, laced with the lemony taste of verbena, amplifies the tug-of-war between sweet and tart in a bowl of mixed fruits.
July 2006
recipes

Grilled Whole Mackerel with Lemon, Oregano, and Olives

A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
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