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magazine

Speaking Frankly

The straightforward food you’ll find in Maine’s old-time diners perfectly reflects the forthright Down East character.
Jane and Michael Stern
October 2005
Keywords
roadfood,
restaurants,
travel,
jane and michael stern
magazine

Song of the North

Right now, sparsely populated Finland is the very best place in the world to listen to opera—not to mention tangos.
Fred Plotkin
September 2005
Keywords
fred plotkin,
scandinavia,
hotels,
restaurants
magazine

Samba and Soul Food

In Brazil’s Salvador da Bahia, the cooking is as sexy as the music.
Christopher Hunt
September 2005
Keywords
christopher hunt,
south america,
travel,
restaurants,
hotels
magazine

Changing Keys

Fifteen miles south of the city of Cork, Kinsale is promoted as the gourmet capital of Ireland—but food is not why I’m here.
Jay Feldman
September 2005
Keywords
jay feldman,
ireland,
travel,
restaurants,
hotels
magazine

Hot Licks, Delta-Style

We went down to the crossroads, dusted our broom, and found a few new contenders for the Roadfood Hall of Fame.
Jane and Michael Stern
September 2005
Keywords
roadfood,
restaurants,
southern u.s.,
travel,
jane and michael stern
magazine

Form Follows Food

On Japan’s southern island, Kyushu, even the most exquisite pottery is designed with the menu in mind.
Harris Salat
August 2005
Keywords
harris salat,
travel,
japan,
hotels,
restaurants
magazine

Amazing Grace

A week in Botswana is a homecoming of sorts—to dinners under a jacaranda tree, to boundless skies and optimism.
Alexander McCall Smith
August 2005
Keywords
alexander mccall smith,
travel,
africa,
hotels,
restaurants
magazine

Culture Shock

They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.
Fuchsia Dunlop
August 2005
Keywords
fuchsia dunlop,
french laundry,
chinese,
restaurants,
thomas keller
magazine

New York State of Mind

The pastoral pleasures of the Finger Lakes region are hiding in plain sight, somewhere between the vineyards and a new crop of farm-friendly restaurants.
Jocelyn C. Zuckerman
July 2005
Keywords
jocelyn c. zuckerman,
produce,
fruit,
restaurants,
travel
magazine

Redesigning the Pig

A barbecue pitmaster has a vision both crazy and pure.
John T. Edge
July 2005
Keywords
john t. edge,
pork,
meat,
barbecue,
ed mitchell