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chefs + restaurants
The Gourmet Q + A: Florent Morellet
Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
- Keywords
- nanette maxim,
- florent morellet,
- chefs,
- q + a,
- restaurants
food politics
The Gourmet Q + A: Daphne Miller
An integrative doctor on the problems with Americanized ethnic cuisine and why al dente penne is less likely to give you diabetes than mushy spaghetti.
05.06.08
- Keywords
- christy harrison,
- daphne miller,
- health + science,
- q + a,
- nutrition/diet
food politics
The Gourmet Q + A: John Powell
Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.
04.28.08
- Keywords
- jocelyn c. zuckerman,
- food policy,
- john powell,
- q + a
chefs + restaurants
The Gourmet Q + A: Grant Achatz and Heston Blumenthal
The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
- Keywords
- q + a,
- grant achatz,
- heston blumenthal,
- christy harrison,
- restaurants
food + cooking
Behind the Blog: Ideas in Food
Gourmet’s Christy Harrison spoke to the bloggers of Ideas in Food about the allure of hydrocolloids and the frustrations of cooking for a New York audience.
02.14.08
- Keywords
- culinary culture,
- blogs,
- christy harrison,
- molecular gastronomy,
- q + a
chefs + restaurants
The Gourmet Q + A: Marcus Samuelsson
Gourmet Editor in Chief Ruth Reichl visited Marcus Samuelsson at Merkato for a first taste, and spoke to him about the challenge of introducing an entire new palate to American diners....
02.08.08
- Keywords
- marcus samuelsson,
- ruth reichl,
- african,
- ethiopian,
- chefs
food politics
The Gourmet Q + A: Michael Pollan
Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
- Keywords
- michael pollan,
- christy harrison,
- nutrition/diet,
- q + a,
- slow food
food + cooking
The Gourmet Q + A: Jon Rowley
Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
- Keywords
- jon rowley,
- q + a,
- seafood,
- ingredients,
- aquaculture