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recipes

Lamb Stew with Turkish Flavors

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
Recipe by John Willoughby
May 2009
Keywords
gourmet travels,
middle eastern,
meat,
lamb,
spices
recipes

Lamb Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
lamb,
paul grimes
recipes

Chicken Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
chicken,
paul grimes
recipes

Beef Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
beef,
paul grimes
recipes

Pork Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
pork,
paul grimes
recipes

Homemade Mustard

Mustard couldn’t be any simpler to make. Soaking the seeds before puréeing gives the finished product body and mellowness.
June 2009
Keywords
condiments,
spices,
vegetarian,
ian knauer
recipes

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
June 2009
Keywords
condiments,
spices,
vegetarian,
ian knauer
recipes

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It’s a project that easily fits into your culinary repertoire.
June 2009
Keywords
condiments,
spices,
vegetarian,
ian knauer
recipes

“Leaping Frog” Chicken

Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
poultry,
grilling,
gourmet entertains,
maricel presilla
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
spices,
gourmet entertains,
maricel presilla