This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.

Rice Krispies, apple, and French dressing are three of the not-so-secret ingredients in the Bonisteel clan's crazy—and cherished—family hamburger recipe. Gourmet Live's Sara Bonisteel shares all...

This homespun cake is the quintessential after-school snack.

This budino (“pudding” in Italian) is a refined take on bread pudding.

Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...

August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.

Just make sure it’s an organic apple, if you want to keep the oncologist and cardiologist away.

Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.

Crunchy toasted nuts, sweet honey glaze, and a creamy topping turn fall's best fruit into an eye-catching dessert.

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).