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Results 231 - 240 of 242
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food + cooking

The Regional Cuisines of Brazil

A culinary tour of South Americas largest country, region by region
09.19.12
Keywords
gourmet live,
brazil
food + cooking

Rating the Diets

Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results
01.11.12
magazine

Highland Fling

Myth conspired with nature to create Scotland’s rugged northern realm, but civilized pleasures are the rule today. And those wild landscapes just won’t go away.
June 2004
Keywords
travel,
Europe
magazine

Shattered Myths

Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
magazine

An Oddball World

Brake before you hit Key West. Enter a tragicomic realm of outlaws and rumrunners, pink flamingos and yellow limes that drop off trees into the palm of your hand.
May 2003
magazine

Second Act

California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
magazine

Once Upon a Market

In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

Desperately Seeking Ceviche

Calvin Trillin’s idea of a fishing trip requires only one thing: a good appetite.
August 2000
magazine

South American Journey: PART IV

Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
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