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cookbook club

Bread Crumbs

Fresh bread crumbs made from slightly stale bread are tasty. They are also easy to make. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
bread,
a16 food + wine
cookbook club

Braised Cannellini Beans with Garlic, Marjoram, and Oregano

I call this recipe the Italian answer to refried beans. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
vegetarian,
a16 food + wine
cookbook club

Roasted Butternut Squash with Pancetta and Chiles

Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
pork,
a16 food + wine
cookbook club

Roasted Beet Salad with Fennel, Black Olives, and Pecorino

In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
salad,
a16 food + wine
cookbook club

Monday Meatballs

The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
pork,
beef
chefs + restaurants

First Taste: L’Artusi

Gabe Thompson’s gutsy seasonal Italian comfort food is deftly executed and just what you want on a cold winter’s evening.
John Willoughby
12.08.08
Keywords
john willoughby,
first taste,
new york,
gabe thompson,
joe campanale
recipes

Individual Grape and Vin Santo Cakes

In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
Keywords
melissa roberts,
quick kitchen,
italian,
dessert,
spirits
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
eggplant,
cheese
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
vegan,
gourmet entertains
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
Keywords
tony oltranti,
buy this make that,
bread,
italian,
dessert