Make a notch in two of these lightly spiced sugar cookies, then interlock them to create an edible sculpture that also makes a beautiful tree ornament.
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
These sandwich cookies, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate, are so much better than the supermarket version.
