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Savory Dijon Ice Cream with Gravlaks

June 2009
Keywords
web-exclusive recipes,
mustard,
seafood,
paul grimes
food + cooking

The Test Kitchen: Dijon Mustard Challenge

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard
06.01.09
Keywords
test kitchen,
challenge,
mustard,
cooking tips,
cooking + technique