If you’re short on time, serve the galette with vanilla ice cream or whipped cream.

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.

Making your own ketchup may seem a bit over-the-top, but we promise it's worth it.

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.

The tart cherries brighten the classic flavor of almond in this tortoni.

Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style....

Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.

Honey and cream suspend almonds, hazelnuts, and pine nuts in a gorgeous, glossy candied topping on a buttery crust.