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gina marie miraglia eriquez

food + cooking

The Test Kitchen: How to Make Egg Fettuccine Dough

Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.
12.22.08
Keywords
gina marie miraglia eriquez,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
Keywords
gina marie miraglia eriquez,
gourmet entertains,
beef,
cheese,
italian
recipes

Sunday Ragù

This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
beef,
pasta
recipes

Tuscan Lamb Shanks with White Beans

You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
December 2008
Keywords
gina marie miraglia eriquez,
quick kitchen,
lamb,
italian
food + cooking

The Test Kitchen: How to Make Fresh Ricotta

Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta.
12.16.08
Keywords
gina marie miraglia eriquez,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Fresh Egg Fettuccine

Store-bought fettuccine simply can’t compare to homemade.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
pasta,
eggs
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
eggplant,
cheese
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
vegan,
gourmet entertains
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
cheese,
bread,
herbs
food + cooking

The Test Kitchen: How to Roll Out Pie Dough

Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.
11.19.08
Keywords
gina marie miraglia eriquez,
test kitchen,
video,
cooking tips,
cooking + technique