An Old Fashioned variant made grander with the addition of Grand Marnier.

This recipe was originally part of an après-tennis menu, but we “love” to “serve” it anytime.

A drink made of apple juice and apple brandy and garnished with Granny Smith apple slices. If this doesn’t keep the doctor away....

Ice-cold gin and dry vermouth, stirred, of course, and served in a well-chilled glass. Perfection.

“A real gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.” Terry Lennox in The Long Goodbye by Raymond Chandler....

Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.

A delicious and intriguing version of the classic Spanish wine cocktail.

Perfect for Thanksgiving—but if you get a late start, also perfect as a Christmas gift.

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.

Of course the bourbon matters, but there are few drinks where the ice is so critical.