Traditionally, the term teriyaki refers to the combination of the sweet glaze with the act of broiling, not just to a sauce. And it’s that fusion that results in golden tofu.
Halfway through dinner at the new Momofuku Ko it hits you: You will never eat dinner here again. “No phone. No favorites. No exceptions,” vows David Chang.
Nobody is going to go to Chop Suey for the food. But in a city woefully short on spectacle restaurants, everyone will want to go to Chop Suey for the view.
