Go Back
Print this page

Search

cookbooks

food + cooking

Being Flexible

Recently I was handed a book called The Flexitarian Table.
Ian Knauer
06.28.07
Keywords
the flexitarian table,
cookbooks,
vegetarian,
culinary culture,
ian knauer
food + cooking

Classic Cookbooks: Simple French Food

Part of my education was the discovery that simplicity can mean perfection or harmony in a dish rather than ease of preparation.
Jane Daniels Lear
06.27.07
Keywords
jane daniels lear,
cookbooks,
french,
richard olney,
cooking + technique
food + cooking

Classic Cookbooks: Cuisine of the Sun

Being born on the summer solstice has its advantages—the longest birthday day, for starters, and a predisposition for all things warm and sunny.
Kemp M. Minifie
06.20.07
Keywords
kemp m. minifie,
cookbooks,
french,
mireille johnston
food + cooking

The Savory Side of Asparagus

What has really struck me this year is how happily asparagus pairs with umami, the savory “fifth flavor.”
Robert Pincus
06.13.07
Keywords
ingredients,
vegetable,
cookbooks,
seasonal,
robert pincus
food + cooking

Brand New World

Pop quiz: Your first child has arrived, 2 1/2 weeks early, after a blindingly short labor. Quick—what's for dinner?
Robert Pincus
06.13.07
Keywords
cooking + technique,
vegetable,
produce,
cookbooks,
robert pincus
food + cooking

Classic Cookbooks: An Invitation to Indian Cooking

An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
Zanne Stewart
06.13.07
Keywords
zanne stewart,
cookbooks,
indian,
madhur jaffrey
food + cooking

Classic Cookbooks: Charleston Receipts

Unlike so many of the community cookbooks that are published today, Charleston Receipts reflects a real sense of place and time.
Jane Daniels Lear
05.30.07
Keywords
culinary culture,
cookbooks,
food prep,
jane daniels lear
chefs + restaurants

Making a Pig for Oneself

Fergus Henderson, the beloved chef's chef and co-owner of London's St. John restaurant is publishing a follow-up to his cult hit Nose to Tail Eating.
Pat Nourse
05.24.07
Keywords
chefs,
cookbooks,
meat,
pork,
pastry
food + cooking

Classic Cookbooks: Good Things

Grigson's tone is so encouraging that a timid cook might be curious to attempt a recipe in which spinach absorbs a pound of butter.
Zanne Stewart
05.23.07
Keywords
culinary culture,
cookbooks,
food prep,
zanne stewart,
jane grigson
food + cooking

Classic Cookbooks: French Cooking in Ten Minutes

The first thing you must do when you get home, before you take off your coat, is to go to the kitchen and light the stove.
Ruth Reichl
05.10.07
Keywords
ruth reichl,
culinary culture,
cookbooks,
french,
edourd de pomaine