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paul bocuse
chefs + restaurants
Inside the Bocuse d’Or
At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
02.02.09
- Keywords
- julia langbein,
- chefs,
- culinary culture,
- france,
- paul bocuse
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
10.16.08
recipes
Mushroom Consommé with Morels and Pastry “Hats”
Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
- Keywords
- paul bocuse,
- pastry,
- soup,
- vegetarian,
- mushroom
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