Anna Watson Carl reports that a new gastronomic wave has hit the once-traditional shores of Newfoundland, bringing top talent and a new appreciation for indigenous ingredients...

Gourmet’s travel editor celebrates “independence day” around the world.

Which town gets to call itself the queen of Canadian cuisine?

When it comes to living and eating well, Montreal is Canada’s wonderland.

The fresh, deep snow at Whistler, in British Columbia, makes it one of the best ski resorts in North America. Go play outside.

Pack your skis for Quebec’s Laurentians, where table and trail collide.

The rush of excitement on this bountiful peninsula comes from discovering farm stands, restaurants, wineries, and a burgeoning food scene.

Welcome to the good life on Canada’s Prince Edward Island.