This traditional Irish recipe—a method of preserving eggs from Lent through the Easter Sunday meal—requires just two ingredients: butter and a laying hen.
When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.
A Dutch Baby—basically a cross between a pancake and a popover—is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca’s....
The Hot Toddy—for centuries, the classic remedy for a freezing-cold night—is, writes cocktail historian David Wondrich in Imbibe!, “one of the clearest signs I know that there is a providential plan to the universe.”...