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Banana Nut Bread

My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.
May 2004
Keywords
mother lode,
nostalgia,
bread,
nuts,
fruit
recipes

Rugelach

This very homey recipe for rugelach was handed down through 4 generations of food editor Melissa Roberts’s family.
May 2004
Keywords
mother lode,
favorite cookies 1941-2008,
cookies,
fruit,
nuts
recipes

Pine Nut Tassies

These cookies are delicious made with regular butter, but they become amazing with Plugrá or Land O Lakes Ultra Creamy.
December 2003
recipes

Walnut Brittle

December 2003
Keywords
ruth cousineau,
dessert,
nuts
recipes

Maple Meringue Buttercream

We found that Grade A dark amber maple syrup (in addition to maple sugar) gave this frosting the deep, rich taste we wanted.
December 2003
Keywords
ruth cousineau,
dessert,
nuts,
dairy
recipes

Maple Walnut Bûche de Noël

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
Keywords
ruth cousineau,
winter holidays,
dessert,
nuts,
dairy
recipes

Roasted Chestnuts

November 2003
Keywords
shelly wiseman,
holiday,
vegetarian,
nuts
recipes

Cranberry Walnut Tart

Nut pies can be very sweet—mixing in tart cranberries keeps everything in check.
November 2003
Keywords
thanksgiving,
dessert,
fruit,
pastry,
pie
recipes

Shredded Brussels Sprouts with Maple Hickory Nuts

November 2003
Keywords
shelley wiseman,
thanksgiving,
fall,
brussels sprouts,
nuts
recipes

Pecan Pumpkin Pie

We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.
November 2003
Keywords
thanksgiving,
dessert,
pie,
pastry,
pumpkin